Qing Xiang Yuan was reported by Chinese Teas 101 as One of the 10 Best tea spots in Chicago
Qing Xiang Yuan was reported by Eater Chicago
Qing Xiang Yuan was reported by The Official Website of the Illinois Office of Tourism (伊州旅游局）
Qing Xiang Yuan was reported by CHICAGO Magazine
Qing Xiang Yuan was reported by CheckPlease
Qing Xiang Yuan was reported by Chicago’s Best
Qing Xiang Yuan was reported by CCTV4
Qing Xiang Yuan completed upgrade and reopened
Rainbow Dumpling released
Fried Style Dumpling released
The ONLINE STORE was available
The official website was available
Qing Xiang Yuan completed brand upgrade
Qing Xiang Yuan cooperated with CHINA JINGDEZHEN to design and make its first tableware
Qing Xiang Yuan suspended business for upgrade
Qing Xiang Yuan was reported by CHICAGO TRIBUNE
Qing Xiang Yuan was reported by ABC 7 HUNGRY HOUND
Qing Xiang Yuan moved to a new address
Seafood Dumpling released
Steamed Style Dumpling released
Qing Xiang Yuan was officially established
During Qing Dynasty, a guy surnamed Man started a small shop selling hand-made soup dumplings in northern China. The dumplings were so good that they got sold out every day. People who even lived far away were willing to travel just to taste them.
The secret recipe has passed on to the descendants for 250 years. After that, it remined its essentials while combining with other recipes of a couple of famous dumpling restaurants.
After 300 years, the evolved recipe has passed on to the 16th descendant of Man. He uses it to open a small restaurant selling hand-made soup dumplings just like his ancestor. That is how Qing Xiang Yuan Dumplings starts.
The founders, Mr. and Mrs. Man., are reviving the dumpling taste from 300 years ago. It is a new era. The new legend of dumplings begins at Qing Xiang Yuan Dumplings.